This funky little eatery is located in the heart of Apopka and features an 14' open pit that cooks smoked shoulders and ribs for hours. These meaty slabs of ribs are cut to order while whole pork shoulders are carved up while they sizzle.
| Address: | 256 East Main Street Apopka, FL 32703 |
|---|---|
| Telephone: | 407-880-3351 |
| Fax: | 407-880-3352 |
| Reader Rating: | |
![]() | Small Portions - Non-Member, Reader Best Ribs and Ribeye Steak I've Ever Had - "Jim", Orlando Best of the Best - "Jim", Longwood Mediocre Food - "Patrick", Oviedo |
| Open/Close: | TUE-THU 11:00 am-8:00 pm FRI-SAT 11:00 am-9:00 pm |
| Category: | Barbeque |
| Getting There: | From South Orlando: Take I-4E to Florida's Turnpike. Head north (exit 77). Merge onto FL-429 North toward Apopka. Merge onto US-441 South toward Apopka. US-441 becomes Main Street in downtown Apopka. |
| Staff: | Steve White, Chef |
| Meals Served: | Lunch. Dinner. |
| Max. Capacity: | 48 |
| Cost: | Inexpensive |
| Other Info: | Take Out. Free Delivery. Catering. |
| Credit Cards: |
If you are vacationing in Florida, you can find listings for other Florida restaurants in DiningGuide Miami, which covers all of Dade County and the Keys, or DiningGuide Ft. Lauderdale, which covers all of Broward County.
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