Live entertainment and dancing are featured on select nights. Executive Chef Michael Cardarelli will introduce you to his specialties that include a 16-ounce bone-in Filet Mignon, Pollo Alla Mattone and one-pound Center-Cut Pork Chops. To conveniently reserve a table at this restaurant online, please click here.
| Address: | 7488 West Sand Lake Road Orlando, FL 32819 |
|---|---|
| Telephone: | 407-248-0429 |
| Fax: | 407-248-1945 |
| Reader Rating: | ![]() |
![]() | Top Of The Line Dining - Member, Sandy, Fort Lauderdale Timpani Italian Chophouse - Member, Jeff Fisher, Hampton Beach Worst Meal Of My Life - Non-Member, Reader Excellent - "Debbie", Birmingham |
| Open/Close: | MON-WED 11:00 am-11:00 pm THU-SAT 11:00 am-12:00 am SUN 11:00 am-11:00 pm |
| Categories: | Italian, Seafood, Steak, Bar |
| Getting There: | Take I-4 west to the Sand Lake exit. Turn right on Sand Lake Road. The restaurant is a 1/2 mile on the left next to Plaza Venezia. |
| Staff: | Michael Cardarelli, Chef |
| Meals Served: | Lunch. Dinner. |
| Max. Capacity: | 380 |
| Group Capacity: | 40 |
| Cost: | Moderate |
| Other Info: | Take Out. Valet Parking. Live Entertainment. Reservations Accepted. Reservations Recommended. Water Views. Outdoor Dining. Full Bar on Site. Banquet Facilities. |
| Credit Cards: |
If you are vacationing in Florida, you can find listings for other Florida restaurants in DiningGuide Miami, which covers all of Dade County and the Keys, or DiningGuide Ft. Lauderdale, which covers all of Broward County.
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